Food Safe

Description: 

A food handling, sanitation and work safety course designed for food service establishment operators and front line food service workers such as cooks, servers, bussers, dishwashers, and deli workers. The course covers important food safety and worker safety information including foodborne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing.

Cost: $148.50 +tax

Ages: 12 years old and up

For more information call the Fort St. John Visitor Information Centre at (250)785-4592 or the North Peace Leisure Pool at (250)787-8178.

Event Type: 
City Programming
Event Tags: 
Adult
Courses & Training
Seniors
Youth
Location: 
Pomeroy Sport Centre - 1st Floor Meeting Room
Event Date(s): 
Saturday, November 17, 2018 - 09:00 to 15:30