A food handling, sanitation and work safety course designed for food service establishment operators and front line food service workers such as cooks, servers, bussers, dishwashers, and deli workers. The course covers important food safety and worker safety information including foodborne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing.
Cost: $148.50 +tax
Ages: 12 years old and up
For more information call the Fort St. John Visitor Information Centre at (250)785-4592 or the North Peace Leisure Pool at (250)787-8178.